Grace of India - Winter Menu - Indian

Masala marinated lamb chops cooked in tandoor, served with mint sauce.

Minced lamb pressed on a skewer and smoke roasted over charcoal, served with mint sauce.

Veg Samosa, Chicken Tikka, Seekh Kebab and served with mint sauce.

Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor.

Tiger prawns marinated overnight in spices, corn and chickpea flour, tandoori cooked.

Goat slow cooked on a hot plate mixed with select ground spices.

Chicken thigh, Punjabi style mint sauce, tandoori slow cooked, served with mint sauce.

Homemade pastry, potatoes and peas, traditional herbs and spices, served with mint sauce.

Vegetable Samosa, Aloo Tikki, Onion Bhaji, served with mint sauce.

Shortbread pastry with spiced potato, ginger, cumin and coriander powder layered with three yoghurt sauces.

Onion fritters, chickpea batter with fresh ginger and garlic, served with mint sauce.

Spiced potato, cottage cheese, ginger, cumin and coriander powder, served with mint sauce or with three layered sauces.

Spiced potato, cottage cheese, ginger, cumin and coriander powder, served with mint sauce or with three layered sauces.

Homemade cottage cheese marinated in hung yoghurt and lime pickle overnight and tandoori cooked.

Fresh mushrooms, capsicum and onions. Served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes.

Continental vegetables coated in masala spiced corn and chickpea flour, served with mint sauce.

Your selection cooked in spinach and spices.

Rice cooked with spices and meat of your choice.

Traditionally spicy curry with a distinct flavour of vinegar and hot spices.

Yoghurt based dish cooked with almond sauce, cashew and cream.

A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices.

A medium dish cooked with onions and coriander seeds finished with lemon juice.

South Indian style curry made using coconut milk and cream, mustard seeds, curry leaves and chilli.

Chicken thigh, masala sauce cooked with our secret garlic granule recipe.

Chicken fillet pieces cooked in coconut and mango pulp.

Tandoori chicken tikka, onion sauté, capsicums and homemade spices.

Chicken fillet pieces cooked in yellow lentils.

Smoked and marinated chicken fillet in a creamy tomato base.

Slow cooked goat, fenugreek, onion, ginger and lime juice.

Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander.

Slow cooked lamb shanks made with home-churned pure ghee and 24 spices.

Tandoori lamb cutlets cooked in a Goan style coconut spice mix.

Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy onion base.

Homemade tamarind sauce with dice cut pieces of chicken curry.

Tender diced lamb cooked in Afghani style yoghurt and saffron sauce.

Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted.

Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted.

Assortment of lamb cutlet, tandoori chicken, chicken tikka and seekh kebab.

Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base).

Cottage cheese, bread crumb and potato dumplings in a cashew sauce.

Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces.

Smokey Urad lentils cooked with butter, cream and tomatoes.

Tender cheese pieces cooked in a mouth watering medium tomato sauce, garnished with coriander and ginger.

Punjabi style potato and cauliflower curry.

Potato pieces in a curry base, fresh peas and spices.

Mashed eggplant simmered in a Punjabi tadka base.

Naan stuffed with spiced mince.

Bread made from wholemeal flour.

Bread stuffed with butter and sesame seeds.

Fine plain flour bread cooked in the tandoor.

Naan topped with garlic granules.

Naan stuffed with garlic and cheese.

Naan stuffed with spiced potato.

Naan stuffed with garlic, cheese and chilli.

Naan stuffed with nuts and raisins.

Naan stuffed with shredded cheese.

Soft multilayered wholemeal bread prepared with butter.

Rice cooked with toasted cumin, masala and peas.

Divine rice cooked in saffron, orange peel and almonds.

Rice cooked with coconut, curry leaves and mustard seeds.

Lime pickle or mango chutney or chilli pickle.

Lime pickle or mango chutney or chilli pickle.

Lime pickle or mango chutney or chilli pickle.

Cucumber raita, tomato onion, mango chutney and mint sauce.

Cucumber raita or tomato onion or banana coconut.

Cucumber raita or tomato onion or banana coconut.

Cucumber raita or tomato onion or banana coconut.

Dried Indian wafers.